top of page

Specials
★ China Mommy Special Lumpia
Our best-seller. Do-It-Yourself Chinese lumpia. We give all the components: our mom's special lumpia filling, lumpia wrappers, iceberg lettuce, wansoy, hoti (seaweed crunch), crushed nuts, garlic, and light sweet sauce. Full Order (approx. 18 rolls)
₱2,800
Half Order (approx. 10 rolls)
₱1,600
Go vegetarian?
Vegetarian version available

★ China Mommy Special Misua
Our mom's traditional cha misua. Perfect for any special day.Full Order (12-15 pax)
₱2,000
Half Order (6-8 pax)
₱1,200
Go vegetarian?
Vegetarian version available

Vegetarian Misua
Vegetarian version of our best-selling cha misua.Full Order (12-15 pax)
₱2,000
Half Order (6-8 pax)
₱1,200
Vegetarian

Classics
Kiampung
Sticky rice with pork, mustasa, chay po, and gabi. Served with roasted peanuts, fried shallots, and spring onions on the side. (Good for 4-6 pax)Regular (With pork; Good for 4-6 pax)
₱800
Vegetarian (Good for 4-6 pax)
₱800

Kikiam
4 sticks of mom's homemade kikiam.
₱650

Adobo Lapu-Lapu
You can’t find this classic Fil-Chi dish in restaurants. Pork adobo cooked Chinese-style with salty dried Lapu-Lapu.
₱1,200
Adobo Taopao
Another one that you can only enjoy at home. Pork adobo cooked Chinese-style with tofu skin.
₱1,200
Diok Pit He
Classic deep-fried stuffed shrimp with a mixture of pork, vegetables and spices (4pcs.)
₱680

Homemade Bola-Bola
Homestyle pork meatballs with vegetables (approximately 20-22 pcs.)
₱650

Steamed Pork with Pickles
Steamed pork patties with a pickle mixtures (2 pcs.)
₱750

Braised Pork with Meigan Cai
Soft braised pork cooked with preserved Chinese mustard greens
₱1,200

Pok Dyong Kwe
Also known as black chicken adobo. 2 pieces of native black chicken cooked in sesame oil. Perfect for Ge Lai (postpartum recovery)
₱1,200
Ideal for Ge Lai

Classic Soups
Served with spring onions, fried shallots, and black vinegar on the sideMaki Mi
Pork tenderloin meatballs in thick pork broth. Served with noodles, spring onions, fried shallots, and black vinegar on the side.
₱900

Maki
Pork tenderloin meatballs in thick pork broth. Served with spring onions, fried shallots, and black vinegar on the side.
₱800

Lomi
Classic lomi noodles in thick broth with meatballs, fish balls, shrimp, mushrooms, & vegetables.Half Order (4 pax)
₱700
Full Order (6 pax)
₱1,200

Misua Ko
Soft misua and ground pork in a hearty and familiar soup
₱800

Taiwanese
Taiwan Misua
Soft Taiwan misua soup with imported pig intestines. Good for 3-4 pax. Full Order - 10-12 pax; Half Order - 4-6 pax)
₱900

Lo Ba
Our mom's take on lu rou fan (Taiwanese minced pork topping). Not as fatty but tastes just as good. (Rice not included)Full Order (1.5 kilos)
₱2,000
Half Order (800 grams)
₱1,000

Taiwanese Porkchops
4 pieces of Taiwanese 5-spice-flavored porkchops.
₱650
Okiam
Fried chicken thigh poppers marinated in okiam seasoning (fermented soy bean curd; Good for 4-6 pax)
₱900

Spiced Spare Ribs
1 kilo of pork spare ribs cooked in special spices with a bit of a kick (very mildly spicy)
₱1,200
Mild

Crabs
• Full order contains four (4) pieces of large crabs totaling approximately 3 kilos.
• Half contains two (2) pieces of large crabs totaling approximately 1.5 kilos.
• We only use export-quality live crabs for cooking (each crab is approx. 750 grams)
• Prices may vary due to the fluctuating market price of crabs. We will inform you ahead when your order.Crabs in China Mommy Special Sauce
Crabs cooked in our mom's Chinese sate-based sauce. Full Order
₱8,400
Half Order
₱4,400

★ Crabs in Special Curry Sauce
A crowd favorite. Large crabs cooked in our mom's umami-filled Thai-style curry sauce. As JinLovesToEat said, "Sauce pa lang, ulam na!"Full Order
₱8,400
Half Order
₱4,400

★ Sotanghon Crabs
Another crowd favorite. Deemed "Best Tanghun Tsim" by most of our customers. Definitely a must-try. These are large crabs cooked in a traditional recipe in a bed of premium sotanghon noodles.Full Order
₱8,600
Half Order
₱4,500

Salted Fried Crabs
A no-fuss recipe that highlights the crab's sweet and juicy meat. Full Order
₱8,100
Half Order
₱4,200

XO Crabs
Our latest addition to the crab menu. Large crabs cooked in premium XO sauce with the right amount of heat. Full Order
₱8,600
Half Order
₱4,500
Mild

Creamy White Pepper Crab
Our take on the traditional Singaporean recipe, but creamier to balance the white pepper kick! Full Order
₱8,400
Half Order
₱4,400

Steamed Crabs with Ginger
Another no-fuss recipe which is a restaurant staple. Crabs steamed with ginger and leaks.Full Order
₱8,100
Half Order
₱4,200
Bestseller Soups
★ Fish Maw Soup
Premium fish maw, native chicken, and abalone, cooked in a rich and nutritious broth.
₱2,800

★ Makut Soup (Pork Bone Soup)
A Fil-Chi household classic. Pork soft bone, premium meatballs, and radish, cooked in pork bone broth.
₱1,800

★ Spicy and Sour Fish Fillet Soup
Lapu-lapu fillet, kiam chay (pickled mustard greens), and tofu cooked in a spicy and sour fish brothFull Order
₱2,400
Half Order
₱1,300
Hot
Herbal Soups
Gokong Soup
“Gokong” translates to 5-ingredient soup. Pork hock, soft bone, tendon, tripe, intestines, and native chicken cooked in Chinese herbs.With Steel Pot
₱3,900
W/o Pot (Bring your own 11-liter pot)
₱3,300
Half Order
₱1,700

Sibut
“Sibut” translates to 4-herb soup. Native chicken, pork bones, and white fungus mushrooms, cooked in sibut herbs. Good for post-partum recovery as it is known to strengthen the body, and improve blood circulation. Food grade microwaveable containers only for ‘without pot’ option.With Pot
₱2,300
W/o Pot (Bring your own 9-liter pot)
₱1,800
Ideal for Ge Lai
Add Soft Misua Noodles
Add Soft Misua Noodles₱100

Vegetarian Sibut
Tofu skin, end an assortment of mushrooms cooked in traditional Sibut herbs.With Pot
₱2,100
W/o Pot (Bring your own 9-liter pot)
₱1,600
Vegetarian
Vegan
Add Soft Misua Noodles
Add Soft Misua Noodles₱100

Healing Soups
Lapu-Lapu Soup
1 whole lapu-lapu (approx 750-800 grams) in ginger soup. Good for post-surgery & post-partum recovery.
₱2,000
Ideal for Ge Lai
Chicken Asparagus Soup
1 whole native chicken and asparagus. Good for general recovery.
₱1,600
Mushroom Makut Soup
Eight kinds of mushrooms, and pork bones, cooked in pork bone broth. Good for the respiratory system.
₱2,200
Prawns
1 kilo per order. Approximately 10-14 pcs of prawns per tray. Prices may vary due to the fluctuating market price of prawns. We will inform you ahead when you order. Sweet Chili Prawns
A favorite among kids. Generous sized prawns cooked in a balanced sweet chili sauce. Not spicy.
₱2,000

Prawns with Chili Garlic Bits
Prawns sautéed swimming in fried garlic and chili. Definitely has a spicy kick to it.
₱2,000
Mild

Fish
Approx 750-800 grams of whole fish per order.
Prices may vary due to fluctuating market price of fish. We will inform you ahead when you order.Taoso Lapu-Lapu
Steamed Lapu-Lapu with taoso (dried crushed soy beans). 700-750 grams. Also available in steamed with light soy sauce.
₱1,600

Lapu-Lapu in Light soy
A Chinese restaurant classic. Steamed.
₱1,600
Fortune Bags
A China Mommy original creation. Full order contains 24 pcs of fortune bags. Half order contains 12 pcs of fortune bags. ★ Original Fortune Bags
Minced seafood, pork, mushrooms and vegetables wrapped in tofu skin. Steamed. Full Order
₱1,800
Half Order
₱900

Vegetarian Fortune Bags
Fortune bag variation with only mushrooms and vegetables wrapped in tofu skin. Steamed.Full Order
₱1,800
Half Order
₱900
Vegetarian

Truffle Mushroom Fortune Bags
Three kinds of mushrooms with vegetables and truffle oil wrapped in tofu skin. Steamed.Full Order
₱2,000
Half Order
₱1,000
Vegetarian

Crab Meat Fortune Bags
Crab meat (we do not use crab sticks) and vegetables wrapped in tofu skin. Steamed. Full Order
₱2,000
Half Order
₱1,000

Frozen/Bottled
Homemade Chinese Longganisa
Our mom's labor of love for her family and friends. All meat with the right amount of sweetness. Each frozen pack contains 1 kilo. Limited availability.
₱600

Vegetarian Hash (Obokdi)
A delicious mix of tofu skin, tokwa, black fungus (obokdi), and pickled vegetables. Perfect as topping for rice, noodles, lugaw, or on its own!
₱450
Vegetarian
Vegan

Vegetarian Hash (Taopao)
A delicious mix of tofu skin, vegan meat, and pickled vegetables. Perfect as topping for rice, noodles, lugaw, or on its own!
₱450
Vegetarian
Vegan

Vegetarian Hash (Spicy Taopao)
A delicious mix of tofu skin, vegan meat, and pickled vegetables. Spicy. Perfect as topping for rice, noodles, lugaw, or on its own!
₱450
Vegetarian
Mild
Vegan

Contact Us
bottom of page
